In recent years, while global wine consumption has been gradually declining, demand for organic and chemical-free wines has been increasing. Despite this surge, only 6% of vineyards hold organic certification, according to the OIV.
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French wine exports lost more than $1 billion in value last year, according to Reuters, with Burgundy among the regions most exposed. The weakness is not only economic; it is generational. In the United States and the United Kingdom, the world’s most influential wine markets, young wine lovers are drinking less Burgundy. They aspire to it, but they can’t afford it. They want wines that are organic and made without chemicals, but only 6% of vineyards worldwide are certified organic, according to the OIV.
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Located in the heart of the Côte de Beaune, between Beaune and Volnay, the village of Pommard lends its name to one of Burgundy’s most iconic wine appellations. Renowned for its powerful and structured red wines, the Pommard appellation is a must-try for Pinot Noir lovers seeking wines with character. In this article, discover the essential facts about this internationally acclaimed appellation.
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The 2023 vintage tells a captivating story shaped by nature’s extremes. A dry spring gave way to a summer of dramatic contrasts —stormy bursts intertwined with sweltering heat. These conditions tested the strength and resilience of our beloved vines, but we embraced the challenge. With meticulous attention, we monitored our grapes as they ripened, understanding that timing was paramount. Our hand-harvesting journey began on September 5, as we worked with dedication despite the high temperatures, ensuring our grapes reached their peak ripeness. By September 16, the harvest in Clos Marey-Monge was complete, yielding fruit that struck an ideal balance between sugar and acidity while remaining within our target production range.
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Blending a great wine is a delicate art—an intricate balance where every detail matters. For our Clos Marey-Monge Monopole 2023, Paul, Sébastien, and Jean-Rémi came together with one goal: to capture the purest, most refined expression of our treasured terroir.
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Exploring Burgundy wines is an enriching adventure, highlighting the complexities of terroir and the nuanced flavors that distinguish each appellation. At Château de Pommard, this journey invites you to discover the unique magic of Burgundy wines. Today, we’re joined by Mario Schmid, a seasoned sommelier at KierdorfWein, to explore his wine journey, his insights on Burgundy’s role in Germany’s wine landscape, and the importance of wine education.
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Harvest marks the end of a year of dedication and hard work. Each vintage tells a unique story, and the 2024 vintage is one of resilience and overcoming challenges. This makes this harvest especially meaningful and sets the stage for exceptional wines ahead.
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Pinot Noir. From jammy to transcendental, the most regal of grape varietals is compelling and storied. Originally hailing from the Burgundy region of France, its history spans over two millennia, shaping and being shaped by the cultural, economic, and environmental forces of its time.
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With Summer in full swing, we thought you might enjoy some food and wine pairing ideas to elevate your Sunday barbecues with friends and family. This month, we invite you to try our Nicolas-Joseph 2018 Pinot Noir alongside a recipe of grilled lamb with chimichurri sauce and sweet potato sides. The wine’s floral aromas, ripe black fruit notes, and hints of sweet spices like cinnamon and clove perfectly complement the rich, savory lamb and the fresh, herbaceous zest of chimichurri. Its good acidity cuts through the lamb’s fat, while the smooth tannins provide a balanced experience. This full-bodied Pinot Noir brings out a harmonious blend of sweetness, spice, and savory flavors, creating a sophisticated and satisfying dining experience that’s perfect for making your summer gatherings unforgettable.
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