Clos Marey-Monge Organic Tasting
Taste the new 2019 organic vintage — born in our Clos Marey-Monge.
Did you know that the seven plots of Clos Marey-Monge all display a different terroir? Taste our new organic wines from the Clos and discover the influence of the different soil compositions on our cuvées.
During this tasting, you will discover
The Burgundy Climats and classification, including Clos Marey-Monge's seven distinct terroirs
The organic and biodynamic winemaking techniques
The Pinot Noir, Clos Marey-Monge’s grape variety
Our winemaker, Emmanuel Sala’s blend for Clos Marey-Monge 2019 organic
Taste the Clos Marey-Monge Organic Wines
Taste our organic plot wines and Clos Marey-Monge Monopole 2019
Discover the distinct characteristics of each terroir of the Clos Marey-Monge and how the soils contribute to differences in each wine
Learn how to professionally taste wine with a WSET-trained wine advisor
Professional Wine Advisors
Our wine advisors are graduates of the Wine & Spirit Education Trust (WSET). They offer a thoughtful and documented approach to learn more about the history of wine, the management of biodynamic vineyards, our viticultural techniques and the art of tasting.
Getting ready for the next 300 years
We are working on an important and exciting restoration and expansion project. We are proud to be nearly three centuries old but it’s time for us to get in shape for the next three hundred years. During the renovation, we remain committed to ensuring that you, our guests, have an interesting, educational, and pleasant experience.
Our wine advisor was beyond incredible. A wealth of knowledge and patience. A true admirer of wine and a passion like no other. He made our time at Pommard a truly once in a lifetime experience. On a budget, we still had to indulge in buying one bottle of Pommard.
Our Wine Advisor made the best out of the experience! Thank you again for the amazing time!
Really enjoyed our tasting which resulted in buying bottles. Really learned a lot about the different terroirs inside the clos! And about how the grapes differ per terroir! We’ll definitely return later in the year.