Warm up this winter with some of your favorite Burgundy classics, paired with a special menu by culinary instructor and food blogger, Lorie Fangio, from A Taste of Paris.
Join Château de Pommard Wine Advisors Cedar Stoltenow and Daniela DaSuta, as they share wine pairings for winter while you follow along with Lorie’s expert instruction in how to create a hearty French meal. During these challenging times, it’s difficult to travel, so let’s explore Burgundy wine and cuisine together from the comfort of your home. Learn how Burgundy’s star grape varieties, Pinot Noir and Chardonnay, express themselves across the region’s rich maze of villages and terroirs. Understand how pairing food and wine can elevate your culinary experience to a whole new level.
Prior to the event, you’ll receive the evening’s recipes and shopping list directly from Lorie Fangio so that you can cook along with us. To taste with us, you can order your 3 bottle collection by contacting Cedar Stoltenow directly: firstname.lastname@example.org / 773 787 9374
Wine orders must be placed no later than January 18th for delivery prior to the class. Wines are not available in the US and must be ordered directly.
Registration closes on January 30th for this class.
What will I learn?
How to prepare a 5 course authentic French menu
What should I consider when pairing wines with food?
What should I look for when choosing Burgundy wines ?
How do natural factors influence wine’s taste, style and ageability ?
What other classes are on offer from A Taste of Paris?
How can I plan my next trip to Burgundy and visit Château de Pommard’s historic estate?
What will I taste?
Famille Carabello-Baum Santenay Premier Cru “La Maladière” 2017 (white)
Famille Carabello-Baum Nuits-Saint-Georges 2016 (red)
Famille Carabello-Baum Maranges Premier Cru “Le Clos des Loyères” 2017 (red)
On the menu
Rustic Gruyère Gougères
Herbed Goat Cheese Cake with Caramelized Onions and Prosciutto
Rosemary Skewered Beef
Pretty Ratatouille Tartlets
Chocolate Pot de Crème
This exclusive online event takes place:
Wednesday, February 3rd from 6:30-8:30pm CST
$59 per person for the class and recipes - wine collection must be purchased separately