Clos Marey-Monge Chantrerie 2019

  • Behind its intense ruby-purple color, our Chantrerie 2019 hides an aromatic bouquet marked by flowers and black fruits, revealing the elegance that Pommard can hold. On the palate, the tannins are dense and velvety. Lively and energetic, this exceptional wine has a long, mineral finish with a characteristic saline note. Generous and undeniably complex, it will evolve gracefully over the coming decades.

    ALCOHOL
    14% vol
    SERVING TEMP.
    16°C
    DRINKABILITY
    Now to 25 years
  • Some of the oldest vines in Clos Marey-Monge, Chantrerie’s 2.41 hectares of marly-clay soils produce a dark, rich and deep Pinot Noir with a sweet palate. Known as the spirit of our vineyard, this old Lady benefits from one of the largest internal surfaces of clay in the Côte d’Or, worthy of a Grand Cru, just behind Simone’s record.

    APPELLATION
    Pommard
    PLOT SIZE
    2.41 hectares
    AGE OF VINES
    20 to 80 years
  • Hand-harvested organic grapes, hand-sorted on a vibrating table. 20% whole-cluster. Placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees.

    HARVEST
    September 15 and 17, 2019
    AGING
    18 months in 20% new French oak barrels
    PRODUCTION
    4,000 bottles

Chantrerie

Some of the oldest vines in Clos Marey-Monge, Chantrerie’s 2.41 hectares of marly-clay soils produce a dark, rich and deep Pinot Noir with a sweet palate. Known as the spirit of our vineyard, this old Lady benefits from one of the largest internal surfaces of clay in the Côte d’Or, worthy of a Grand Cru, just behind Simone’s record.