75 Rangs
The vines producing our 75 Rangs cuvée are planted on soils rich in magnesium, sodium, and potassium. At nearly 60 years old, they produce a Pinot Noir with prominent mineral notes and a trademark saline finish.
The 75 rows of the eponymous cuvée produce a ruby-colored Pinot Noir praised to bring skeleton to our Clos Marey-Monge Monopole blend. Both the nose and palate display aromas of black and red fruit, such as frutti di bosco, alongside wild notes of musk and smokle creating a distinctive and elegant animality. With a salty, mineral finish, our 75 Rangs 2017 is a Pinot Noir made for aging.
The vines producing our 75 Rangs cuvée are planted on soils rich in magnesium, sodium, and potassium. At nearly 60 years old, they produce a Pinot Noir with prominent mineral notes and a trademark saline finish.
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Not filtered.
The vines producing our 75 Rangs cuvée are planted on soils rich in magnesium, sodium, and potassium. At nearly 60 years old, they produce a Pinot Noir with prominent mineral notes and a trademark saline finish.
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