Clos Marey-Monge Chantrerie 2020

Behind its intense ruby-purple color, our Chantrerie 2020 hides an aromatic bouquet marked by black fruits, including blackcurrant and black cherry, and undergrowth, revealing the elegance that Pommard can hold. On the palate, the tannins are dense and velvety, with a light sweetness. Lively and energetic, this exceptional wine has a long, mineral finish with a characteristic saline note. Generous and undeniably complex, it will evolve gracefully over the coming decades.

Some of the oldest vines in Clos Marey-Monge, Chantrerie’s 2.41 hectares of marly-clay soils produce a dark, rich and deep Pinot Noir with a sweet palate. Known as the spirit of our vineyard, this old Lady benefits from one of the largest internal surfaces of clay in the Côte d’Or, worthy of a Grand Cru, just behind Simone’s record.

Hand-harvested organic grapes, hand-sorted on a vibrating table. 60% whole-cluster. Placed into stainless steel fermentation vats by gravity flow. Long maceration over several weeks, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees.