Powered by a deep dark ruby shine, the nose on the 2011 is elegant with notes of redcurrants, black cherry and fresh rose. The filling and rich mouth-feel sensation is completed with silky and savory tannins. Hints of salinity accompany the long, fresh and beautiful finish.
The largest monopole in Burgundy, Clos Marey-Monge benefits from a unique environment protected by a two-meter-high stone wall. Positioned at the base of the hill of Pommard, the complexity of our vineyard’s soils comes from the alluvia, sand and gravel carried by the Avant-Dheune river a thousand years ago. Our blend of the seven cuvées from the limestone and clay-rich soils of the Clos creates a deep, elegant, and sophisticated Pinot Noir.
Hand-harvested grapes, hand-sorted on a vibrating table. 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees. Not filtered.
