Clos Marey-Monge Nicolas-Joseph 2019
-
With a deep ruby color, our Nicolas-Joseph 2019 reveals a nose marked by garden-fresh English roses accompanied by ripe black fruit and sweet spices. The palate confirms the aromatic profile and unveils notes of cinnamon and clove. With its relaxed tannins, this round and full-bodied Pommard can be enjoyed today, but will reach its peak in the next decade.
ALCOHOL14% volSERVING TEMP.16°DRINKABILITYNow to 20 years -
Nicolas-Joseph’s 3 hectares are comprised of flat limestone rocks with red clay — yielding a fleshy, complex Pinot Noir with red fruits and sweet, silky tannins. Divided into two parts, this plot located alongside the northeastern facade of the Clos Marey-Monge displays the least calcareous soil structure in the Clos.
APPELLATIONPommardPLOT SIZE3.0 hectaresAGE OF VINES20 to 80 years -
Hand-harvested organic grapes, hand-sorted on a vibrating table. 20% whole-cluster. Placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees
HARVESTSeptember 14 and 16, 2019AGING18 months in 20% new French oak barrelsPRODUCTION4,000 bottles