Behind its ruby color with purplish highlights, our cuvée Clos Marey-Monge Émilie 2023 is a gourmet wine. The deep nose reveals aromas of fresh red fruits, accompanied by a subtle hint of mint. On the palate, the structure is elegant, with present yet well-integrated tannins, supported by fruity aromas.
In 2017, new vines were planted at the furthest eastern point of our Clos Marey-Monge on clay-limestone soils with a sandy texture. Gravel and pebbles are also found in this area of the vineyard, but become increasingly rare with depth. This is where our Émilie cuvée begins her journey.
Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. Fully destemmed and placed into stainless steel fermentation vats by gravity flow. Alcoholic fermentation with indigenous yeasts. Vertical press. Malolactic fermentation. Placed in French oak barrels for aging on fine lees. No filtration.
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Contact UsThe Pommard appellation in Burgundy’s Côte de Beaune is renowned for its powerful red wines made from Pinot Noir. Among its exceptional terroirs is the prestigious Clos Marey-Monge, Château de Pommard’s monopole vineyard. This nearly 20-hectare site produces wines that are both refined and elegant, showcasing aromas of dark fruits, spices, and a subtle minerality.
Join us as we journey through the creation of our Clos Marey-Monge 2023 vintage.
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