Known for giving body and structure to our Clos Marey-Monge Monopole, our Grands Esprits cuvée makes a Pommard of great quality and structure. With its intense ruby color and expressive nose marked by aromas of red fruit and spices, it stands out as a perfectly balanced wine. The palate is clean, with structured and dense tannins. A long finish brings a touch of elegance to this complex cuvée.
Planted between 1970 and 1980, the vines giving birth to our Grands Esprits cuvée grow on rocky, limestone-rich soils. They produce a beautifully linear Pinot Noir with firm tannins and excellent potential for long aging.
Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. 30% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Vertical press. Placed in French oak barrels for aging on fine lees. Light filtration before bottling.