A deep ruby color, our Burgundy Pinot Noir 2019 expresses captivating aromas of ripe black fruit, peony, rose and nuances of spices. The palate is dense and complex, with velvety tannins. The finish is fresh and vibrant, with a pleasantly refreshing minty note.
Located in the plain that faces the château's Clos Marey-Monge, Pommard soils are a great match to the region’s native red grape. The clay-rich soils of the Côte de Beaune are a cradle for this "cépage" that becomes our Bourgogne Pinot Noir, a balanced and silky wine that expresses the essence of Burgundy’s iconic grape variety.
Organic certified (AB). Hand-harvested grapes, hand-sorted on a vibrating table. 50% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees.
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